Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine

Name: Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine
Price: 35.00 USD
Availability: InStock
ISBN: 9781623719531

✍️ Hunt, Tom

Reader Score

4.4

(1 review)

$35.00

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Author

Hunt, Tom

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🏛 Interlink Books 📅 2020 📔 Hardcover ISBN: 9781623719531

📚 This Book in Collections

🌱 Plant-based cooking

📝 Description: Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine

COOKING AND EATING MORE CONSCIOUSLY EVERY DAY TO HELP FIGHT FOOD WASTE AND CLIMATE CHANGE Tom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet. Eating for Pleasure, People, and Planet showcases Tom's manifesto--Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can--and is filled with inspirational recipes divided into Breakfasts, Slow Lunches & Dinners, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Pantry essentials.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This book is a passionate plea for conscious eating rather than a dense technical manual. It suits optimists eager to integrate climate action into their daily meals through seasonal, plant-based cooking. However, it may not suit readers seeking complex molecular gastronomy or those uninterested in the ethical and environmental arguments driving the recipes. The tone is inspirational rather than strictly instructional, focusing on mindset shifts alongside culinary tasks. While the structure covers standard meal categories, the emphasis remains heavily on the 'why' of sustainable consumption. It is best appreciated by those already inclined toward veganism and zero-waste practices, serving as a reinforcing companion to their existing values.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This book is a passionate plea for conscious eating rather than a dense technical manual. It suits optimists eager to integrate climate action into their daily meals through seasonal, plant-based cooking. However, it may not suit readers seeking complex molecular gastronomy or those uninterested in the ethical and environmental arguments driving the recipes. The tone is inspirational rather than strictly instructional, focusing on mindset shifts alongside culinary tasks. While the structure covers standard meal categories, the emphasis remains heavily on the 'why' of sustainable consumption. It is best appreciated by those already inclined toward veganism and zero-waste practices, serving as a reinforcing companion to their existing values.