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Wrapped: Crepes, Wraps, and Rolls from Around the World

✍️ Pagrach-Chandra, Gaitri
Reader Score
4.2
(1 review)
$25.00
Backordered — usually ships in 1–4 weeks
🏛 Interlink Books 📅 2014 📔 Hardcover ISBN: 9781566569842

📝 Description: Wrapped: Crepes, Wraps, and Rolls from Around the World

Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake. Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers crpes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes and pastries all wrapped, rolled or parceled. Its a truly exciting mix.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits casual cooks who want variety over technique, making it less appropriate for serious bakers or culinary historians seeking detailed cultural provenance. The tone is light and encouraging, focusing on ease rather than precision. Readers expecting rigorous nutritional analysis or strict dietary adherence may find the content too general. However, for those who simply enjoy the act of rolling and filling, it provides a fun, low-stakes entry point into world cooking, provided one does not expect profound scholarly insight.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

It suits casual cooks who want variety over technique, making it less appropriate for serious bakers or culinary historians seeking detailed cultural provenance. The tone is light and encouraging, focusing on ease rather than precision. Readers expecting rigorous nutritional analysis or strict dietary adherence may find the content too general. However, for those who simply enjoy the act of rolling and filling, it provides a fun, low-stakes entry point into world cooking, provided one does not expect profound scholarly insight.

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