Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments

Name: Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments
Price: 19.99 USD
Availability: InStock
ISBN: 9780060953294

✍️ Alston, Elizabeth

Reader Score

4.4

(1 review)

$19.99

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Methods & Techniques

📚 EDITORIAL REVIEW

“If you love classic American home baking and want reliable treats like pound cakes and tea breads that fit into a busy afternoon, this is for you. However, if you are looking for modern pastry techniques or elaborate multi-tiered showstoppers, you will be disappointed.

— Editorial Team

Author

Alston, Elizabeth

📚 all books by this author →

🏛 William Morrow & Company 📅 2000 📔 Paperback ISBN: 9780060953294

📚 This Book in Collections

🍞 Bread & baking

📝 Description: Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments

A compilation of 80 mouthwatering treats from preeminent cook and baker Elizabeth Alston's bestselling cookbooks.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This compilation serves as a sturdy reference for traditionalists but lacks the narrative flair or modern nutritional context that appeals to contemporary readers. It does not suit those seeking innovative flavor profiles, dietary adaptations, or historical anecdotes. Instead, it caters strictly to bakers who prioritize proven techniques over storytelling. While the scope covers essential cake categories, the absence of detailed cultural context or unique selling points makes it a functional tool rather than an inspiring read. It is best judged by its utility on the shelf for mastering classics.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

If you love classic American home baking and want reliable treats like pound cakes and tea breads that fit into a busy afternoon, this is for you. However, if you are looking for modern pastry techniques or elaborate multi-tiered showstoppers, you will be disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This compilation serves as a sturdy reference for traditionalists but lacks the narrative flair or modern nutritional context that appeals to contemporary readers. It does not suit those seeking innovative flavor profiles, dietary adaptations, or historical anecdotes. Instead, it caters strictly to bakers who prioritize proven techniques over storytelling. While the scope covers essential cake categories, the absence of detailed cultural context or unique selling points makes it a functional tool rather than an inspiring read. It is best judged by its utility on the shelf for mastering classics.

❓ Frequently asked questions

Because this book compiles traditional American baking favorites, it primarily uses standard US cup measurements.

The recipes are designed to be approachable and reliable, making them great for everyday bakers looking for classic, comforting results.

📖 Who should read this

📜 Historical context

Rooted in the rich tradition of American home baking, this collection focuses on comforting, timeless classics. It celebrates the kind of baking that fills a kitchen with nostalgic aromas, emphasizing straightforward techniques for beloved staples like angel food cakes, chiffon cakes, and coffee cakes.