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Encyclopaedia of Brewing
✍️ Boulton, Christopher
$288.95
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📝 Description: Encyclopaedia of Brewing
The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
This reference work is strictly for those requiring precise scientific and technological definitions in brewing. It is not suitable for casual readers seeking narrative history or simple recipes. The dense, technical nature may overwhelm beginners looking for approachable guides. However, for professionals needing an authoritative dictionary of terms, diagrams, and international perspectives on malting and brewing science, it serves as a vital tool. Readers preferring storytelling over scientific taxonomy should look elsewhere.
