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Publisher catalogue

Wiley-Blackwell

Books from this publisher Wiley-Blackwell — 14 titles in the catalog. Fast US shipping.

Books in the catalog
14

Authors published here

James C Giesen Massimo Montanari B W Higman Glyn James Keith Grainger Christopher Boulton Fritz Allhoff Amos Nussinovitch Muhammad Siddiq Charles Spence Dominic Man Adnan Y Tamime

Books from Wiley-Blackwell (14)

Wine Faults and Flaws
★★★★★
★★★★★
4.6
Grainger, Keith
Wine Faults and Flaws
$183.95
82
Food and Eating in America: A Documentary Reader
★★★★★
★★★★★
4.5
Giesen, James C
Food and Eating in America: A Documentary Reader
$104.00
80
Food and Eating in America
★★★★★
★★★★★
4.6
1
Giesen, James C
Food and Eating in America
$52.95
86
Probiotic Dairy Products
★★★★★
★★★★★
4.8
Tamime, Adnan Y
Probiotic Dairy Products
$200.95
91
Tropical Roots and Tubers: Production, Processing and Technology
★★★★★
★★★★★
4.6
Sharma, Harish K
Tropical Roots and Tubers: Production, Processing and Technology
$238.95
86
Shelf Life Shelf Life (Revised)
★★★★★
★★★★★
4.5
Man, Dominic
Shelf Life Shelf Life (Revised)
$74.95
80
The Perfect Meal
★★★★★
★★★★★
4.5
Spence, Charles
The Perfect Meal
$38.95
79
Dates: Postharvest Science, Processing Technology and Health Benefits
★★★★★
★★★★★
4.6
Siddiq, Muhammad
Dates: Postharvest Science, Processing Technology and Health Benefits
$205.95
83
Encyclopaedia of Brewing
★★★★★
★★★★★
4.6
1
Boulton, Christopher
Encyclopaedia of Brewing
$288.95
86
How Food Made History
★★★★★
★★★★★
4.4
1
Higman, B W
How Food Made History
$39.95
78
Wine and Philosophy
★★★★★
★★★★★
4.4
1
Allhoff, Fritz
Wine and Philosophy
$24.95
78
Sugarcane
★★★★★
★★★★★
4.7
James, Glyn
Sugarcane
$224.95
87
Water-Soluble Polymer Applications in Foods
★★★★★
★★★★★
4.7
Nussinovitch, Amos
Water-Soluble Polymer Applications in Foods
$250.95
87
The Culture of Food: 1154 - 1258 (Revised)
★★★★★
★★★★★
4.4
1
Montanari, Massimo
The Culture of Food: 1154 - 1258 (Revised)
$50.95
78
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