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📝 Description: Ewald Bros. Dairy
"For nearly 100 years, the Ewald family has been associated with delivering the "world's finest milk" to families of Minneapolis and surrounding suburbs. In 1886, the 16-year-old Chris Ewald, who had recently emigrated from Denmark with his widowed mother and siblings, secured a position on a milk route to help pay his family's expenses. Chris eventually purchased the milk route, which is now marked as the beginning of the dairy. Ewald Bros. grew by continuous expansion on the merits of quality dairy products, customer service, and loyalty, eventually becoming the largest home-delivery dairy operation in Minneapolis. With nearly 300 employees, Ewald Bros. quickly became one of the city's largest employers. Formerly located in North Minneapolis, the company was well recognized for its large two-story creamery covering two city blocks and its bright-yellow milk trucks."--
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.3
Based on 1 reviews
E
Eatbook Family editorial team
Clocking in as a localized historical monograph rather than a traditional recipe collection or culinary technique guide, this book sits on the ingredients and regional shelf as a testament to commercial dairy heritage. It will not suit readers searching for practical cooking instructions, culinary methods, or narrative food writing with broad gastronomic scope. Instead, it caters specifically to local historians and nostalgic collectors of Minneapolis memorabilia who appreciate archival photographs and business timelines over culinary prose.
