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✨ New Flatbreads and Flavors: A Baker's Atlas by Alford, Jeffrey
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Flatbreads and Flavors: A Baker's Atlas

✍️ Alford, Jeffrey 88 Kitchen Score · 88/100 Essential reading · how we rate
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Courses & Dishes
🏛 William Morrow & Company 📅 2008 📔 Paperback ISBN: 9780061673269

📝 Description: Flatbreads and Flavors: A Baker's Atlas

In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.

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