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Food and Wine Tourism: Integrating Food, Travel and Terroir
✍️ Croce, Erica
$84.00
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📝 Description: Food and Wine Tourism: Integrating Food, Travel and Terroir
This established textbook explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides practical suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It includes numerous case studies from around the world and plentiful pedagogical features to aid student learning.
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