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Food Tourism: A Practical Marketing Guide
✍️ Stanley, John
$55.20
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📝 Description: Food Tourism: A Practical Marketing Guide
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
This lack of depth may disappoint readers seeking detailed case studies or actionable marketing templates. The book is best suited for industry strategists rather than casual travelers or home cooks. It does not suit readers looking for recipes or personal travelogues. Those expecting rigorous academic analysis might find the practical marketing focus too superficial, while general tourists will find little utility in its business-oriented approach to regional cuisines.
