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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece
✍️ Chantiles, Vilma
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📝 Description: Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
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4.2
Based on 1 reviews
E
Eatbook Family editorial team
This volume targets the casual cook or traveler rather than the serious gastronome. It succeeds as a light introduction to Greek regional cooking, blending recipe collection with cultural observation. However, readers seeking detailed technical guidance, rigorous nutritional analysis, or deep historical scholarship will find it lacking. It is best suited for those who prioritize atmospheric travelogues and simple recipe collections over authoritative culinary reference. It does not suit professional chefs or dietitians looking for precise data.
