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✨ New Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Wheaton, Barbara Ketcham
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

✍️ Wheaton, Barbara Ketcham 82 Kitchen Score · 82/100 Essential reading · how we rate
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Regional & Cultural
🏛 Atria Books 📅 1996 📔 Paperback ISBN: 9780684818573

📝 Description: Savoring the Past: The French Kitchen and Table from 1300 to 1789

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

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