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✨ New Foraging New England by Seymour, Tom
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Foraging New England

✍️ Seymour, Tom 79 Kitchen Score · 79/100 Serious literature · how we rate
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Seymour, Tom
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Category
Cooking & Technique
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Cooking & Technique
🏛 Falcon Press Publishing 📅 2020 📔 Paperback ISBN: 9781493042371

📝 Description: Foraging New England

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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