Foraging Idaho

Name: Foraging Idaho
Price: 24.95 USD
Availability: OutOfStock
ISBN: 9781493031900

✍️ Nyerges, Christopher

Reader Score

4.4

(1 review)

$24.95

Currently out of stock Available to order

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Cooking & Technique

📚 EDITORIAL REVIEW

“Grab this if you love hitting the trails with a basket and want to reliably ID Idaho's edible roots, fruits, and greens. It suits curious outdoor lovers and adventurous home cooks. If you just want quick weeknight dinners from a supermarket, skip it.

— Editorial Team

Author

Nyerges, Christopher

📚 all books by this author (3) →

🏛 Falcon Press Publishing 📅 2018 📔 Paperback ISBN: 9781493031900

📝 Description: Foraging Idaho

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

Christopher Nyerges offers an accessible entry point into wild food gathering, though the publisher's provided material remains somewhat sparse regarding specific recipe applications. Because the guide organizes plants strictly by botanical family and environmental region, it excels as an authoritative reference for nature enthusiasts and foragers seeking edible plants, roots, and fruits. However, this book does NOT suit readers looking for standard household recipes, traditional step-by-step cooking techniques, or comprehensive meal preparation instructions.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Grab this if you love hitting the trails with a basket and want to reliably ID Idaho's edible roots, fruits, and greens. It suits curious outdoor lovers and adventurous home cooks. If you just want quick weeknight dinners from a supermarket, skip it.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Christopher Nyerges offers an accessible entry point into wild food gathering, though the publisher's provided material remains somewhat sparse regarding specific recipe applications. Because the guide organizes plants strictly by botanical family and environmental region, it excels as an authoritative reference for nature enthusiasts and foragers seeking edible plants, roots, and fruits. However, this book does NOT suit readers looking for standard household recipes, traditional step-by-step cooking techniques, or comprehensive meal preparation instructions.

❓ Frequently asked questions

Because this is a field guide focused on identification and harvesting rather than a traditional baking book, precise recipe measurements are not its primary focus.

The book is systematically organized by plant families and environmental zones to help you successfully locate and identify species outdoors.

📖 Who should read this

📜 Historical context

Deeply rooted in the regional ecosystems of Idaho, this guide explores wild foods and traditional herbs found across distinct local environmental zones. It speaks directly to foragers looking to connect with the native plants and introduced exotics growing right in their own backyard.