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From No-Knead to Sourdough: A Simpler Approach to Handmade Bread
✍️ Redhed Miller, Victoria
84
Kitchen Score · 84/100
Essential reading · how we rate
$30
Available to order
🏛 New Society Publishers
📅 2018
📔 Paperback
ISBN: 9780865718838
📝 Description: From No-Knead to Sourdough: A Simpler Approach to Handmade Bread
Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!
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