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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese (Revised and Expanded)
✍️ McAthy, Karen
85
Kitchen Score · 85/100
Essential reading · how we rate
$50
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🏛 New Society Publishers
📅 2021
📔 Hardcover
ISBN: 9780865719620
📝 Description: The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese (Revised and Expanded)
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
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