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Fundamentals of Food Preparation
✍️ Gaston, Marcy E
85
Kitchen Score · 85/100
Essential reading · how we rate
$238
Available to order
🏛 Cognella Academic Publishing
📅 2020
📔 Hardcover
ISBN: 9781516598359
📝 Description: Fundamentals of Food Preparation
"Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more. Additionally, readers learn basic cooking techniques from sautaeing to boiling stock to simmering soup"--Back cover.
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