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Gender and Food: From Production to Consumption and After
✍️ Segal, Marcia Texler
85
Kitchen Score · 85/100
Essential reading · how we rate
$188
Available to order
🏛 Emerald Group Publishing
📅 2016
📔 Hardcover
ISBN: 9781786350541
📝 Description: Gender and Food: From Production to Consumption and After
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
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