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Green Food: An A-to-Z Guide

✍️ Mulvaney, Dustin R 85 Kitchen Score · 85/100 Essential reading · how we rate
$135
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Cooking & Technique
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Cooking & Technique
🏛 Sage Publications, Inc 📅 2011 📔 Hardcover ISBN: 9781412996808

📝 Description: Green Food: An A-to-Z Guide

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is "green" food.

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