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✨ New Handbook of Industrial Seasonings (C&h) by Underriner, E W
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Handbook of Industrial Seasonings (C&h)

✍️ Underriner, E W 82 Kitchen Score · 82/100 Essential reading · how we rate
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Cooking & Technique
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Cooking & Technique
🏛 Aspen Publishers 📅 1995 📔 Hardcover ISBN: 9780751401042

📝 Description: Handbook of Industrial Seasonings (C&h)

Seasoning ingredients.- Herbs and spices.- Typical seasoning formulations.- Specifying a seasoning.- Selecting a seasoning supplier.- Ingredient hygiene and safety: quality management systems.

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