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Home Book of Smoke Cooking Meat, Fish & Game (Revised)

✍️ Sleight, Jack 83 Kitchen Score · 83/100 Essential reading · how we rate
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🏛 Stackpole Books 📅 1997 📔 Paperback ISBN: 9780811708036

📝 Description: Home Book of Smoke Cooking Meat, Fish & Game (Revised)

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

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