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🫒 Ingredients

Feasting Free on Wild Edibles

✍️ Angier, Bradford
Reader Score
4.4
(1 review)
$16.95
In stock — ready to ship Ships in 1–2 business days
🏛 Stackpole Books 📅 2001 📔 Paperback ISBN: 9780811727549

📝 Description: Feasting Free on Wild Edibles

Outdoor wisdom from a respected and best-selling expert. A noteworthy and useful guide brought back to print.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This edition is notably sparse on detail, relying heavily on Angier’s established name rather than providing extensive new context or visual aids. It suits serious foragers who already possess foundational knowledge of plant identification and prefer concise, text-heavy instructions. However, it does not suit beginners or casual readers seeking colorful photographs, step-by-step visual guides, or detailed cultural histories of the recipes. The lack of elaboration means users must rely on prior expertise to navigate the content safely.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This edition is notably sparse on detail, relying heavily on Angier’s established name rather than providing extensive new context or visual aids. It suits serious foragers who already possess foundational knowledge of plant identification and prefer concise, text-heavy instructions. However, it does not suit beginners or casual readers seeking colorful photographs, step-by-step visual guides, or detailed cultural histories of the recipes. The lack of elaboration means users must rely on prior expertise to navigate the content safely.

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