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How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)

✍️ Reardon, Ann
Reader Score
4.4
(1 review)
$27.95
In stock — ready to ship Ships in 1–2 business days
🏛 Tma Press 📅 2021 📔 Hardcover ISBN: 9781642505788
📚 This Book in Collections

📝 Description: How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)

Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title caters specifically to fans of over-the-top, visually stunning sweets who value entertainment alongside instruction. It is not suitable for purists seeking classic French patisserie techniques or understated elegance. Readers expecting rigorous technical depth may find the focus on 'crazy' aesthetics distracting. However, for those who enjoy baking as a playful, creative outlet and have seen the associated videos, it offers a tangible extension of that experience. It is best judged by its ability to inspire joy in decoration rather than culinary precision.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title caters specifically to fans of over-the-top, visually stunning sweets who value entertainment alongside instruction. It is not suitable for purists seeking classic French patisserie techniques or understated elegance. Readers expecting rigorous technical depth may find the focus on 'crazy' aesthetics distracting. However, for those who enjoy baking as a playful, creative outlet and have seen the associated videos, it offers a tangible extension of that experience. It is best judged by its ability to inspire joy in decoration rather than culinary precision.

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