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Jewish Cooking in America: A Cookbook (Revised)
✍️ Nathan, Joan
$50.00
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📝 Description: Jewish Cooking in America: A Cookbook (Revised)
To coincide with the forthcoming 26-part PBS TV series, "Jewish Cooking in America with Joan Nathan", this companion volume includes all the recipes to be demonstrated on the shows--35 of which have never before been printed. 100+ photos & illustrations.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
Joan Nathan's companion volume offers a thorough collection of recipes demonstrated on television, making it a handy reference for those eager to recreate traditional dishes at home. It does not suit advanced culinary professionals seeking hyper-modern modernist techniques or experimental gastronomy, as the focus is firmly on traditional, accessible heritage cooking rather than avant-garde innovation. Beginners or casual browsers wanting an exhaustive cultural history text might also find the recipe-forward approach brief.
