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✨ New The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Silverton, Nancy
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

✍️ Silverton, Nancy 85 Kitchen Score · 85/100 Essential reading · how we rate
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Regional & Cultural
🏛 Knopf Publishing Group 📅 2011 📔 Hardcover ISBN: 9780307272843

📝 Description: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.

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✍️ More books by this author Silverton, Nancy

All books by this author →
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

🏛 Books from this publisher Knopf Publishing Group

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Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook
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The New American Cooking: A James Beard Award Winner: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favo
Lidia's Italy in America: A Cookbook
Bastianich, Lidia Matticchio
Lidia's Italy in America: A Cookbook
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook

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