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Little Book of Foodie Law

✍️ Kuhne, Cecil C 81 Kitchen Score · 81/100 Essential reading · how we rate
$20
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Cooking & Technique
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Cooking & Technique
🏛 American Bar Association 📅 2013 📔 Paperback ISBN: 9781614383109

📝 Description: Little Book of Foodie Law

The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation. This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie. This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.

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