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Low & Slow: Comfort Food for Cold Nights
✍️ Franc, Louise
$24.95
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📝 Description: Low & Slow: Comfort Food for Cold Nights
We all crave warming comfort food when the weather starts to cool down--rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. "Low and slow" refers to the cooking method used throughout the book--low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavor and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book--hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna--as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you've popped it in the oven or on the stovetop, you can relax and let time do all the work for you.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This collection serves as a sturdy companion for enthusiasts of braising and stewing, offering clear guidance on achieving depth of flavor through patience. However, it does not suit those seeking quick weeknight dinners, intricate pastry work, or raw food preparations. The emphasis on long cooking times means it is irrelevant for busy professionals needing instant gratification. While the promise of tender meat and rich sauces is appealing, the book lacks nutritional analysis or dietary modifications, limiting its utility for health-conscious readers. It is best viewed as a seasonal indulgence guide rather than a comprehensive culinary manual.
