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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health
✍️ Kaufmann, Klaus
85
Kitchen Score · 85/100
Essential reading · how we rate
$13
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🏛 Alive Books
📅 2000
📔 Paperback
ISBN: 9781553120377
📝 Description: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health
Frequently reprinted with the same ISBN, but with slightly differing bibliographical details, including Annelies Sch'oneck being listed as primary author on other printings.
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