US shipping Secure card payment Thousands of titles

Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)

✍️ Thompson, Mark 88 Kitchen Score · 88/100 Essential reading · how we rate
$22
Available to order
Category
Vegan
Browse more books in this tradition →
🌱
Vegan
🏛 Tma Press 📅 2021 📔 Paperback ISBN: 9781642506006

📝 Description: Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)

"Foodie enthusiast and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait! That's Vegan?" From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle"--Publisher's description.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact