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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
✍️ Thompson, Mark
$21.99
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📚 EDITORIAL REVIEW
“This book is built for adventurous home cooks with some kitchen patience, standard blending and mixing gear, and time to experiment on weekends. Quick-weeknight seekers and strict purists wanting traditional whole-food veggies will likely be disappointed.
— Editorial Team
📚 This Book in Collections
📝 Description: Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
"Foodie enthusiast and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait! That's Vegan?" From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle"--Publisher's description.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review
Editorial rating
4.5/5
★★★★★
This book is built for adventurous home cooks with some kitchen patience, standard blending and mixing gear, and time to experiment on weekends. Quick-weeknight seekers and strict purists wanting traditional whole-food veggies will likely be disappointed.
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It is best suited for open-minded cooks eager to experiment with unconventional methods. However, it may not suit traditionalists seeking classic whole-food meals or readers looking for standard, low-effort weeknight recipes.
❓ Frequently asked questions
Because specific measurements are not detailed in the preview, expect standard US home kitchen measurements typical of contemporary popular cookbooks.
The recipes rely heavily on accessible produce like mushrooms and bananas, though some specialty binding or flavoring ingredients common to plant-based meat crafting may require a well-stocked pantry or online order.
📖 Who should read this
This book is built for adventurous home cooks with some kitchen patience, standard blending and mixing gear, and time to experiment on weekends. Quick-weeknight seekers and strict purists wanting traditional whole-food veggies will likely be disappointed.
📜 Historical context
Rooted in the modern movement of imaginative plant-based cooking and kitchen science, this style of cooking treats everyday ingredients like mushrooms and bananas as blank canvases to recreate the textures and savory satisfaction of classic meat dishes.
