Manuel d'Economie Elegante

This paperback volume presents Manuel d'Economie Elegante, originally authored by Mme Constance Aubert and first published in 1859. The text is part of a heritage conservation initiative involving Hachette Livre and the Bibliotheque nationale de France. It reproduces works that are no longer available through standard channels, allowing readers to access titles from the French literary canon that have been digitized by the national library. The edition contains 160 pages and falls under the subject of general cooking. The publication process involves printing on demand based on digital scans provided by the BnF. This approach aims to preserve the original content while offering a comfortable reading experience for modern audiences. The editors note that some works reflect thought patterns characteristic of their era which might be considered condemnable today. However, these texts remain part of the history of ideas in France and hold scientific or historical interest. The publisher does not endorse the content but facilitates its availability. This book suits readers interested in the history of French domestic literature and archival preservation efforts. It provides a direct look at mid-nineteenth-century perspectives on economy and elegance. Those seeking contemporary recipes or modern culinary advice will find this text irrelevant to their current needs, particularly those visiting the region of abrantes.