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Mary Engelbreit's Queen of the Kitchen Cookbook

✍️ Engelbreit, Mary
Reader Score
4.4
(1 review)
$19.95
Backordered — usually ships in 1–4 weeks
🏛 Andrews McMeel Publishing 📅 2004 📔 Paperback ISBN: 9780740741463

📝 Description: Mary Engelbreit's Queen of the Kitchen Cookbook

Mary Engelbreit's delightful and mood-setting artwork makes readers long for the good things in life, including comfortable entertaining. Mary Engelbreit's Queen of the Kitchen Cookbook shows cooks at every level just what it takes to reach that fulfilling goal. Cooks ready to gain charge of their "queendoms" will revel in Mary's art and more than 100 recipes in this simple yet sophisticated collection. This cookbook is packed with practical tips and tactics for entertaining with style, grace, and-most of all-a sense of ease. Chapters include everything from appetizers, soups, salads, and sauces to entrees, side dishes, and desserts. Readers will also find menu ideas, special-event cooking instructions, tips on setting a special table, and much, much more.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title is not for the purist or the speed-cook. Readers seeking dense technical instruction or minimalist cuisine will find the heavy reliance on Engelbreit’s whimsical artwork distracting rather than inspiring. The book prioritizes mood-setting over rigorous culinary science, making it a decorative companion rather than a foundational textbook. However, for those who view cooking as a performance of grace and hospitality, this sparse but charming guide offers just enough structure to begin, provided one accepts that the primary ingredient is attitude.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title is not for the purist or the speed-cook. Readers seeking dense technical instruction or minimalist cuisine will find the heavy reliance on Engelbreit’s whimsical artwork distracting rather than inspiring. The book prioritizes mood-setting over rigorous culinary science, making it a decorative companion rather than a foundational textbook. However, for those who view cooking as a performance of grace and hospitality, this sparse but charming guide offers just enough structure to begin, provided one accepts that the primary ingredient is attitude.

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