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✨ New Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager by McCalman, Max
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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

✍️ McCalman, Max 88 Kitchen Score · 88/100 Essential reading · how we rate
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McCalman, Max
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Ingredients
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Ingredients
🏛 Clarkson Potter Publishers 📅 2009 📔 Hardcover ISBN: 9780307406484

📝 Description: Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.

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