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✨ New Le Bernardin Cookbook: Four-Star Simplicity (Revised) by Ripert, Eric
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Le Bernardin Cookbook: Four-Star Simplicity (Revised)

✍️ Ripert, Eric 81 Kitchen Score · 81/100 Essential reading · how we rate
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Ripert, Eric
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Ingredients
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Ingredients
🏛 Clarkson Potter Publishers 📅 1998 📔 Hardcover ISBN: 9780385488419

📝 Description: Le Bernardin Cookbook: Four-Star Simplicity (Revised)

The understated elegance of New York's only four-star seafood restaurant is now made available to the home cook in more than 100 impeccable recipes. The subtle dishes served in Le Bernardin's beautiful dining room have all been tested and adapted for the home kitchen. 18 color photos.

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✍️ More books by this author Ripert, Eric

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Vegetable Simple: A Cookbook
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Vegetable Simple: A Cookbook
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