✨ New
📖 Read this book?
Your review will encourage others to read it
Molecular Wine Microbiology
✍️ Carrascosa Santiago, Alfonso V
86
Kitchen Score · 86/100
Essential reading · how we rate
$147
Available to order
🏛 Academic Press
📅 2011
📔 Hardcover
ISBN: 9780123750211
📝 Description: Molecular Wine Microbiology
While other books offer insights into the production aspects of enology, this book is written by expert microbiologists who explore the positive and negative impacts of gene mechanisms in the production of wine from a microbiological point of view. Updates include coverage of the use of yeast mannoproteins to avoid tartaric and proteic haze in wine.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Academic Press
All books from this publisher →
You might also like
See more →
