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Developing New Functional Food and Nutraceutical Products

✍️ Bagchi, Debasis 86 Kitchen Score · 86/100 Essential reading · how we rate
$150
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Cooking for Health
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Cooking for Health
🏛 Academic Press 📅 2016 📔 Hardcover ISBN: 9780128027806

📝 Description: Developing New Functional Food and Nutraceutical Products

Assessing everything from conceptualization of new products to marketing, this book provides a solid framework through which readers understand key concepts related to innovation, process development, research support, regulation, manufacturing, quality control, and marketing of functional food and nutraceutical products. Chapters provide insight into competitive analysis of the market, product design and development, intellectual property, ingredient sourcing, cost control, sales and marketing strategies.

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