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Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food)

✍️ Barton, Paul Alfred
Reader Score
4.4
(1 review)
$15.50
In stock — ready to ship Ships in 1–2 business days
🏛 Authorhouse 📅 2004 📔 Paperback ISBN: 9781418476618

📝 Description: Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food)

"Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life," is a powerpack of delicious recipes. These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more. The book brings to the forefront the point that in order to create dishes that help to promote good nutrition, good health and a long productive life, simply eating is not and will not be enough. In fact, the tradition in the Caribbean and Soulfood style of cooking is that ingredients that help keep the body healthy and the taking of a limited yet properly balanced meal with the proper spices, vegetables, legumes, meats help to extend life and keep the body trim and active. The reader of this book must know that this book emphasizes that when there is already fats in a dish or recipe, (eg. meats, poultry) it is not necessary to add more. These recipes help reduce fat intake and keep a standard weight if less food is eaten and intake is controlled.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title appeals specifically to home cooks who wish to enjoy Soul Food and Caribbean cuisines without compromising their health goals. It is ideal for individuals looking to reduce fat consumption while retaining traditional flavors through ingredient selection rather than heavy additions. However, it does NOT suit readers seeking complex culinary techniques, gourmet presentations, or extensive historical analysis of these foodways. The description highlights basic nutritional principles over sophisticated cooking methods. Consequently, those expecting advanced kitchen technique or deep cultural critique may find the content overly simplistic. It serves best as a practical guide for dietary adjustment within familiar comfort foods rather than a comprehensive educational resource on regional history or high-end gastronomy.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title appeals specifically to home cooks who wish to enjoy Soul Food and Caribbean cuisines without compromising their health goals. It is ideal for individuals looking to reduce fat consumption while retaining traditional flavors through ingredient selection rather than heavy additions. However, it does NOT suit readers seeking complex culinary techniques, gourmet presentations, or extensive historical analysis of these foodways. The description highlights basic nutritional principles over sophisticated cooking methods. Consequently, those expecting advanced kitchen technique or deep cultural critique may find the content overly simplistic. It serves best as a practical guide for dietary adjustment within familiar comfort foods rather than a comprehensive educational resource on regional history or high-end gastronomy.

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