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Cooking in the Deep-South with Chef Bob
✍️ Vaningan O S C, Robert Chef Bob
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📝 Description: Cooking in the Deep-South with Chef Bob
The words "Deep-South cuisine" are often misunderstood, and are not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is Vanigan's intention to define Deep-South cooking as a regional cuisine and dispense with any clich that everything in the Deep-South is fried.
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