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More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!

✍️ Douglas, Ron
Reader Score
4.4
(1 review)
$23.00
In stock — ready to ship Ships in 1–2 business days
🏛 Atria Books 📅 2010 📔 Paperback ISBN: 9781439148266
📚 This Book in Collections

📝 Description: More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!

In addition to providing more than 200 copycat restaurant recipes, Douglas includes special kid-friendly meals and menus for birthdays, holidays, and special occasions--all guaranteed to cost $10 or less.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book targets a specific niche: budget-conscious home cooks eager to mimic restaurant flavors. It succeeds as a practical guide for frugal entertaining, offering clear value through its low-cost constraint. However, it does not suit serious culinary enthusiasts seeking advanced techniques or sophisticated flavor profiles. The focus on simplicity and cost-cutting means complex gastronomic exploration is absent. Readers expecting gourmet innovation or detailed nutritional science will likely be disappointed by the straightforward, utilitarian approach. It is best viewed as a fun, economic alternative to dining out rather than a serious text for culinary education.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book targets a specific niche: budget-conscious home cooks eager to mimic restaurant flavors. It succeeds as a practical guide for frugal entertaining, offering clear value through its low-cost constraint. However, it does not suit serious culinary enthusiasts seeking advanced techniques or sophisticated flavor profiles. The focus on simplicity and cost-cutting means complex gastronomic exploration is absent. Readers expecting gourmet innovation or detailed nutritional science will likely be disappointed by the straightforward, utilitarian approach. It is best viewed as a fun, economic alternative to dining out rather than a serious text for culinary education.

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