New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home

Name: New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home
Price: 21.99 USD
Availability: BackOrder
ISBN: 9781645671589

✍️ Silverstein, Michael

Reader Score

4.6

(1 review)

$21.99

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Author

Silverstein, Michael

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🏛 Page Street Publishing 📅 2020 📔 Paperback ISBN: 9781645671589

📝 Description: New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home

"Chef Michael Silverstein brings his culinary know-how into your home with this collection of fresh, flavorful recipes that reimagine Keto cuisine. Instead of falling back on the typical "diet" substitutions, the unique dishes in this book have been carefully developed to feature big, bold flavors and smarter cooking methods that set them apart from other Keto recipes. Learn how easy it is to create healthier, restaurant-worthy food at home, whether for your family, a date night or your next dinner party. Michael has you covered with recipes like: Spice-Rubbed Pork Tenderloin with Orange Gastrique, Juicy Argentinean Skirt Steak & Chimichurri, Seared Scallops with Pea Puree & Prosciutto Crisps, Grilled Chicken Shawarma with Dill Yogurt Sauce, Spiced Carrot Cake with Cardamom Cream Cheese Frosting, and Tres Leches Cupcakes with Cinnamon Whipped Frosting."--Provided by publisher.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Silverstein’s approach revitalizes the Keto genre by prioritizing taste over mere restriction, moving away from typical diet-food substitutions toward genuine culinary technique. The promise of dishes like seared scallops and chimichurri steak suggests a sophisticated palate that appeals to foodies tired of monotonous health foods. However, this book does not suit those seeking strict scientific nutritional analysis or rigid macro-counting guides; it is a recipe collection, not a medical text. Readers expecting simple, utilitarian meal prep may find the restaurant-style preparations too complex or ingredient-intensive for daily use. It is best viewed as an aspirational guide for special occasions rather than a utilitarian manual for every weekday supper.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Silverstein’s approach revitalizes the Keto genre by prioritizing taste over mere restriction, moving away from typical diet-food substitutions toward genuine culinary technique. The promise of dishes like seared scallops and chimichurri steak suggests a sophisticated palate that appeals to foodies tired of monotonous health foods. However, this book does not suit those seeking strict scientific nutritional analysis or rigid macro-counting guides; it is a recipe collection, not a medical text. Readers expecting simple, utilitarian meal prep may find the restaurant-style preparations too complex or ingredient-intensive for daily use. It is best viewed as an aspirational guide for special occasions rather than a utilitarian manual for every weekday supper.