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New Lives for Ancient and Extinct Crops

✍️ Minnis, Paul E 79 Kitchen Score · 79/100 Serious literature · how we rate
$37
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Cooking & Technique
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Cooking & Technique
🏛 University of Arizona Press 📅 2016 📔 Paperback ISBN: 9780816534227

📝 Description: New Lives for Ancient and Extinct Crops

New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present.

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