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Plantpure Comfort Food: Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul

✍️ Campbell, Kim
Reader Score
4.4
(1 review)
$29.95
Backordered — usually ships in 1–4 weeks
🏛 Benbella Books 📅 2022 📔 Paperback ISBN: 9781637742273
📚 This Book in Collections

📝 Description: Plantpure Comfort Food: Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul

"In PlantPure Comfort Food, Kim Campbell-Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the "science father" of the modern plant-based nutrition movement-offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook appeals primarily to those already invested in the PlantPure philosophy or seeking gluten-free vegan options. It may not suit readers desiring avant-garde culinary techniques, complex flavor profiles, or recipes from diverse global cuisines beyond standard comfort food tropes. The editorial tone relies heavily on familial scientific lineage rather than innovative gastronomy, which might disappoint seasoned chefs looking for technical challenge. However, for novices prioritizing simplicity and health metrics over culinary artistry, it provides a straightforward, low-stress introduction to plant-based cooking that emphasizes accessibility and emotional satisfaction over gourmet complexity.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This cookbook appeals primarily to those already invested in the PlantPure philosophy or seeking gluten-free vegan options. It may not suit readers desiring avant-garde culinary techniques, complex flavor profiles, or recipes from diverse global cuisines beyond standard comfort food tropes. The editorial tone relies heavily on familial scientific lineage rather than innovative gastronomy, which might disappoint seasoned chefs looking for technical challenge. However, for novices prioritizing simplicity and health metrics over culinary artistry, it provides a straightforward, low-stress introduction to plant-based cooking that emphasizes accessibility and emotional satisfaction over gourmet complexity.

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