The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike

Name: The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike
Price: 22.95 USD
Availability: BackOrder
ISBN: 9781950665365

✍️ Cehn, Michelle

Reader Score

4.4

(1 review)

$22.95

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Author

Cehn, Michelle

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🏛 Benbella Books 📅 2020 📔 Paperback ISBN: 9781950665365

📚 This Book in Collections

🥄 A first cookbook 🌱 Plant-based cooking

📝 Description: The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike

Longtime friends Michelle Cehn, founder of World of Vegan, and Toni Okamoto, author of Plant-Based on a Budget, which has sold more than 30,000 copies, share 100 recipes designed to become go-to staples for when plant-based eaters have meat-eater guests to impress.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

The catalog entry provides sparse details regarding specific techniques or flavor profiles, relying instead on the authors' reputations to drive interest. While the premise of bridging the vegan-omnivore gap is compelling, the lack of substantive description leaves the reader guessing about the actual content's depth. It suits social hosts looking for safe, crowd-pleasing options but may disappoint those seeking avant-garde ingredients or complex culinary theory. The tone appears approachable and pragmatic. Readers expecting rigorous nutritional science or deep cultural history will find this edition light on substance. However, for its stated purpose of facilitating friendly dinners, it offers a straightforward, no-nonsense solution to a common social dilemma.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

The catalog entry provides sparse details regarding specific techniques or flavor profiles, relying instead on the authors' reputations to drive interest. While the premise of bridging the vegan-omnivore gap is compelling, the lack of substantive description leaves the reader guessing about the actual content's depth. It suits social hosts looking for safe, crowd-pleasing options but may disappoint those seeking avant-garde ingredients or complex culinary theory. The tone appears approachable and pragmatic. Readers expecting rigorous nutritional science or deep cultural history will find this edition light on substance. However, for its stated purpose of facilitating friendly dinners, it offers a straightforward, no-nonsense solution to a common social dilemma.