📖 Have you read this book?
Your review can inspire others to read it
Preserving: The Canning and Freezing Guide for All Seasons
✍️ Crocker, Pat
$30.00
Backordered — usually ships in 1–4 weeks
📚 This Book in Collections
📝 Description: Preserving: The Canning and Freezing Guide for All Seasons
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
While this book serves as a solid entry point for beginners interested in seasonal preservation, it may disappoint experienced preservers seeking innovative or avant-garde techniques. The scope is broad rather than deep, covering both canning and freezing which might dilute the expertise in either specific method. Readers looking for advanced culinary science or niche cultural recipes will likely find the content too conventional. However, for those needing a reliable, visually engaging reference to start their preservation journey, its comprehensive nature and accessible approach make it a practical addition to any kitchen library despite its lack of radical innovation.
