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✨ New Preserving: The Canning and Freezing Guide for All Seasons by Crocker, Pat
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Preserving: The Canning and Freezing Guide for All Seasons

✍️ Crocker, Pat 88 Kitchen Score · 88/100 Essential reading · how we rate
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Crocker, Pat
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Methods & Techniques
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Methods & Techniques
🏛 William Morrow & Company 📅 2012 📔 Hardcover ISBN: 9780062191441

📝 Description: Preserving: The Canning and Freezing Guide for All Seasons

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

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✍️ More books by this author Crocker, Pat

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