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Quality Management: Essential Planning for Breweries
✍️ Pellettieri, Mary
$95.00
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📝 Description: Quality Management: Essential Planning for Breweries
Quality management is critical for continued success and this guidebook drives home how quality assurance and quality control are intertwined at all levels of a brewery's operation. From policy to strategy to implementation, this book guides you in building a comprehensive QA/QC program that will grow with your brewery and ensure a quality product.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
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4.6
Based on 1 reviews
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Eatbook Family editorial team
Mary Pellettieri delivers a targeted, highly practical manual tailored specifically for commercial brewing environments. It focuses heavily on systematic operations, policy formulation, and technical controls rather than homebrewing recipes or sensory tasting notes. Casual enthusiasts or homebrewers seeking weekend tinkering projects will likely find the systemic frameworks overly dense and unsuited to their scale. However, for professionals and serious startup operators committed to long-term commercial viability, the text provides a crucial structural blueprint. It rewards close study with a disciplined approach to brewery management that prioritizes flawless execution from grain to glass.
