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Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
✍️ Strawbridge, James
86
Kitchen Score · 86/100
Essential reading · how we rate
$35
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🏛 Chelsea Green Publishing UK
📅 2023
📔 Hardcover
ISBN: 9781915294036
📝 Description: Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
"Strawbridge shares his passion for this artisan ingredient, from distinctive tasting notes and profiles of different salts found around the world to useful techniques--such as brining, curing, charring and preserving--that bring out a world of hidden flavours"--Back cover.
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