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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
✍️ Horowitz, Will
$35.00
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📝 Description: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
"Adapted from American Indian Society Cookbook, by the American Indian Society of Washington, DC, compiled December 1975, on page 173." -- Title page verso.
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⭐ Reader reviews
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4.4
Based on 1 reviews
E
Eatbook Family editorial team
Because of this minimalist presentation, readers must approach the text ready to dive straight into traditional preservation without the benefit of extensive introductory hand-holding. It is well-suited for dedicated kitchen practitioners and curing enthusiasts who already possess a foundational curiosity about historic foodways. However, it will not suit casual weeknight cooks looking for quick meals or streamlined modern recipes requiring minimal equipment and time investment.
