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Sandwich Companion

✍️ Johnston, Martha
Reader Score
4.4
(1 review)
$11.95
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📚 EDITORIAL REVIEW

“Grab this if you are a home cook looking to break out of a lunch rut with unconventional flavor combinations. It suits anyone with basic kitchen gear who enjoys creative plating. Anyone searching for quick, everyday kid-friendly staples will find it too fussy.

— Editorial Team
🏛 Brick Tower Press 📅 2022 📔 Paperback ISBN: 9781883283230

📝 Description: Sandwich Companion

This book contains the unusual, the exotic and the different sandwiches that will put delicious, new, and exciting tastes at your fingertips. Regardless of which sandwich you choose, the idea is to enjoy while satisfying your hunger and delighting your taste buds. For this reason, we suggest that you take extra care in the presentation and the garnish for all you serve. After all who wants to eat a ballpark hot dog with the bun in one hand and the dog in the other? This book is dedicated to John Montague, fourth Lord of Sandwich, who was born on November 3, 1718. His Lordship is the man after whom Captain Cook named the Sandwich Islands in 1778. He was a rake and a gambler who is said to have invented the sandwich as a time saving nourishment to be enjoyed while properly engaged in a twenty-four hour long gambling session in 1762. National Sandwich Day, named in his honor, is celebrated on his birthday, November 3. To find the ideal sandwich with which to celebrate, read on and bon app, tit.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title caters strictly to casual cooks who value novelty and visual appeal over technical precision or dietary rigor. It does not suit serious culinary students, nutritionists, or purists seeking authentic regional techniques, as the content prioritizes 'exotic' flair and historical trivia over substantive instruction. The reliance on a single author's anecdotal history limits its breadth, making it a poor reference for comprehensive sandwich scholarship. However, for those who enjoy reading about food with a humorous, slightly irreverent tone, it serves as a charming, if superficial, companion for weekend experimentation rather than a foundational text.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.5/5
★★★★★
Grab this if you are a home cook looking to break out of a lunch rut with unconventional flavor combinations. It suits anyone with basic kitchen gear who enjoys creative plating. Anyone searching for quick, everyday kid-friendly staples will find it too fussy.

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title caters strictly to casual cooks who value novelty and visual appeal over technical precision or dietary rigor. It does not suit serious culinary students, nutritionists, or purists seeking authentic regional techniques, as the content prioritizes 'exotic' flair and historical trivia over substantive instruction. The reliance on a single author's anecdotal history limits its breadth, making it a poor reference for comprehensive sandwich scholarship. However, for those who enjoy reading about food with a humorous, slightly irreverent tone, it serves as a charming, if superficial, companion for weekend experimentation rather than a foundational text.

❓ Frequently asked questions

Because the source material does not specify, you should expect standard imperial or descriptive kitchen measurements typical of general recipe collections from this style.
The focus is on unusual and exotic flavor profiles, so while basic assembly is straightforward, you may need to hunt down specialty ingredients to pull off the more unique variations.

📖 Who should read this

Grab this if you are a home cook looking to break out of a lunch rut with unconventional flavor combinations. It suits anyone with basic kitchen gear who enjoys creative plating. Anyone searching for quick, everyday kid-friendly staples will find it too fussy.

📜 Historical context

The book nods to the legendary origins of the handheld meal attributed to the eighteenth-century English aristocrat John Montague, the fourth Lord of Sandwich, tying centuries of culinary tradition into a playful guide focused on elevating simple ingredients into memorable, beautifully garnished creations.

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