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Reflexions-Richard Olney
✍️ Olney, Richard
86
Kitchen Score · 86/100
Essential reading · how we rate
$28
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🏛 Brick Tower Press
📅 2012
📔 Paperback
ISBN: 9781883283438
📝 Description: Reflexions-Richard Olney
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
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