Simple: The Easiest Cookbook in the World

Name: Simple: The Easiest Cookbook in the World
Price: 27.00 USD
Availability: BackOrder
ISBN: 9780316317726

✍️ Mallet, Jean-Francois

Reader Score

4.2

(1 review)

$27.00

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Courses & Dishes

📚 EDITORIAL REVIEW

“Ideal for busy beginners or time-strapped home cooks who want fast, fuss-free meals using minimal gear and basic components. Advanced culinary traditionalists seeking deeply complex multi-hour cooking projects or intricate techniques will likely find it far too basic.

— Editorial Team

Author

Mallet, Jean-Francois

📚 all books by this author (2) →

🏛 Black Dog & Leventhal Publishers 📅 2016 📔 Hardcover ISBN: 9780316317726

📚 This Book in Collections

🥄 A first cookbook

📝 Description: Simple: The Easiest Cookbook in the World

Originally published in France by Hachette Livre in 2015.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

The catalog entry provides sparse detail, listing only the publisher and original French publication date, which leaves the specific content ambiguous. This edition may disappoint readers seeking rigorous instruction or rich historical context, as it appears to prioritize convenience over depth. It suits those wanting quick, uncomplicated meals but fails those interested in nuanced flavor profiles or challenging culinary projects. The lack of descriptive summary makes it hard to assess its unique value beyond the promise of ease.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

Ideal for busy beginners or time-strapped home cooks who want fast, fuss-free meals using minimal gear and basic components. Advanced culinary traditionalists seeking deeply complex multi-hour cooking projects or intricate techniques will likely find it far too basic.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

The catalog entry provides sparse detail, listing only the publisher and original French publication date, which leaves the specific content ambiguous. This edition may disappoint readers seeking rigorous instruction or rich historical context, as it appears to prioritize convenience over depth. It suits those wanting quick, uncomplicated meals but fails those interested in nuanced flavor profiles or challenging culinary projects. The lack of descriptive summary makes it hard to assess its unique value beyond the promise of ease.

❓ Frequently asked questions

Depending on the regional edition, it generally utilizes standard measurements or clear volumetric units accessible to everyday home cooks.

The recipes rely on standard, easy-to-find grocery store items, and the book is heavily visual, featuring step-by-step photography for virtually every ingredient and finished dish.

📖 Who should read this

📜 Historical context

Rooted in European home cooking traditions, this approach emphasizes streamlining everyday family meals through ultra-minimalist execution. The author brings professional kitchen training and food photography expertise to strip away unnecessary culinary complications, focusing entirely on speed, accessibility, and visual clarity for the modern home kitchen.