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🔪 Methods & Techniques

Jacques Pepin New Complete Techniques (Revised)

✍️ Pepin, Jacques
Reader Score
4.6
(1 review)
$45.00
Currently out of stock Available to order
🏛 Black Dog & Leventhal Publishers 📅 2012 📔 Hardcover ISBN: 9781579129118

📝 Description: Jacques Pepin New Complete Techniques (Revised)

Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This volume excels as a reference manual but may frustrate readers seeking narrative flair or specific meal planning. It does not suit those who prefer intuitive, no-measure cooking or those intimidated by dense technical explanations. However, for visual learners and serious enthusiasts wanting to refine their knife skills and foundational methods, it remains an indispensable resource.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

This volume excels as a reference manual but may frustrate readers seeking narrative flair or specific meal planning. It does not suit those who prefer intuitive, no-measure cooking or those intimidated by dense technical explanations. However, for visual learners and serious enthusiasts wanting to refine their knife skills and foundational methods, it remains an indispensable resource.

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