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Start Your Day with Breakfast: The Key to Weight Loss and Increased Energy

✍️ Di Palma B S M S, Laurie
Reader Score
4.4
(1 review)
$16.99
In stock — ready to ship Ships in 1–2 business days
🏛 Authorhouse 📅 2006 📔 Paperback ISBN: 9781425923297

📝 Description: Start Your Day with Breakfast: The Key to Weight Loss and Increased Energy

"Start each day with a high protein meal and you'll start to feel a difference in no time. You'll have more energy and you'll be on the road to weight control and better health." Laurie Di Palma In this simple, unique cookbook, nutritionist Laurie Di Palma explores America's nationwide trend of skipping breakfast. She discusses what happens to our bodies when we skip meals, and illustrates the connection between poor nutrition and low energy, poor academic achievement, excess weight, and disease. A working mother of four, Ms. Di Palma tested each recipe on her most discriminating critics: her children. Together, the family evaluated recipes for their taste, nutritional value and ease of preparation. The result is a delightful collection of menus your entire family will love.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title serves as a functional introduction to high-protein morning meals rather than a sophisticated culinary journey. It is well-suited for novices and busy households needing simple, reliable recipes that prioritize nutrition over gastronomic complexity. However, it does not suit serious chefs or those seeking gourmet techniques, intricate flavor profiles, or advanced kitchen skills. The tone is instructional and encouraging but lacks the depth expected by experienced cooks.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title serves as a functional introduction to high-protein morning meals rather than a sophisticated culinary journey. It is well-suited for novices and busy households needing simple, reliable recipes that prioritize nutrition over gastronomic complexity. However, it does not suit serious chefs or those seeking gourmet techniques, intricate flavor profiles, or advanced kitchen skills. The tone is instructional and encouraging but lacks the depth expected by experienced cooks.

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